Cook Weaver Menu
21 items in 3 sections · New American Restaurant in Seattle, WA
Cook Weaver’s menu lists 21 dishes and drinks, grouped into vegetarian menu, omnivore menu, and OUR FOOD. Popular choices include carrot fake dog | corn meal batter | carrot ketchup |it’s a veggie corn dog, crab fried chicken | on collard green wrap | sweat and sour collards | blue cheese | pickl, smoked sturgeon | parsnip and celeriac puree | horseradish | warm apple juice and dill oil, sautéed kale and collards | fried shallot | chili peanuts | French onion soup inspiration, and sautéed kale and collards | fried shallot | chili peanuts | French onion soup inspiration.
vegetarian menu 7
- carrot fake dog | corn meal batter | carrot ketchup |it’s a veggie corn dog
- sautéed kale and collards | fried shallot | chili peanuts | French onion soup inspiration
- parmesan rice | curry parm broth | koshihikari rice with radish tops | lime leaf oil
- truffle flavored tortellini | sautéed morels | black trumpet mushroom broth | nori oil
- coconut crusted tofu | local Than Son tofu | sun choke sauce | braised green cabbage | mor
- bahn xeo | Vietnamese style crepe | stuffed with broccoli and tallegio cheese | radish sal
- fried rice ball | carrot and white chocolate | almonds | orange sauce
omnivore menu 7
- crab fried chicken | on collard green wrap | sweat and sour collards | blue cheese | pickl
- sautéed kale and collards | fried shallot | chili peanuts | French onion soup inspiration
- parmesan rice | curry parm broth | koshihikari rice with radish tops | lime leaf oil
- beet flavored rice noodle | corned beef | tom kha gai | mustard green ‘kraut’ | dill
- smoked scallop | parsnip and celeriac purée | horseradish | warmed apple juice with dill o
- braised lamb shoulder press | butter sautéed stinging nettles | lamb and carrot sauces | n
- fried rice ball | carrot and white chocolate | almonds | orange sauce
OUR FOOD 7
- smoked sturgeon | parsnip and celeriac puree | horseradish | warm apple juice and dill oil
- chocolate pudding | butternut sauce and candy | fried and spiced injera crisps
- carrot fake dog | cornmeal batter | carrot ketchup
- truffle flavored tortellini | sautéed morels| black trumpet mushroom tea | nori oil
- chilled cantaloupe soup | coconut flavored rice noodles | cherry tomato salad | basil seed
- buckwheat crepe stuffed with Chinese broccoli | smoked beets and pine nuts | crispy suncho
- mole black cod | sautéed fermented mustard greens with smoked black cod | kabocha squash
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.